The Old Cottage Menu

Mango chutney, mixed pickle, chilli sauce, onion salad or mint sauce

Nation's favourite traditionally cooked dish with mild creamy almond rich sauce

Mild and creamy with a delicate blend of cream, coconut and almond with a hit of cardamom

Spicy and hot barbecue chicken with plenty of garlic, fresh green chillies and tomatoes

Marinated pieces of chicken first grilled in clay oven then cooked with a mild creamy butter and mango flavoured sauce

Barbecued chicken or lamb cooked with a traditional selection of fresh green peppers, onions and tomatoes in thick medium strength sauce

Barbecued king prawn cooked with mild and creamy rich ground almond sauce

Tender chicken cooked with fresh herbs, spring onions, cashew nuts and coriander in a fabulous spicy nutty sauce

Whole king prawns cooked in plenty of garlic, ginger and spring onion, garnished with coriander

Cooked in medium strength spice and herbs and dressed with spinach

A delightful medium strength dish of lamb, slow cooked with garlic, mushroom, green pepper and very special spices

Tender lamb or chicken curry cooked in bengali fragment lemon called hatkora, which has a very moorish medium strength sauce

Full of rich hot flavour derived from naga chilli's from bangladesh

Tilapia fillet cooked with fresh mustard, ginger, garlic and hot green chilli's in chef's own spicy sauce

Highly spiced chicken cooked with onions, tomatoes and our own sweet and sour yoghur sauce

Chicken tikka pieces cooked in a sweet and sour sauce with garlic and coriander

Succulent king prawns char grilled with very light spices and cooked in an exotic almond based thick cream and mango sauce

Strips of chicken stir fried with garlic and chillies, cooked with spinach, garnished with melted cheese and coriander

Hot and spicy flavour marinated duck cooked in bengali way with famous flavoured naga chilli of sylhet

Chunks of fish shallow fried with light spices and then cooked with mustard based bhuna-sauce, devilishly taste of sensation

Piece of tandoori chicken cooked with minced lamb, egg, yoghurt and very special home pounded spices and herbs

sweet and spicy marinated fillet of duck cooked in honey and black pepper sauce with cubes of onion and green peppers

Spicy marinated succulent chicken (on the bone)

Marinated boneless cubes of meat grilled in a tandoor

Boneless chicken or lamb marinated in our own mix of spices and cooked in a tandoor with peppers, tomatoes and onions

Combination of tandoor chicken, chicken tikka, lamb tikka, sheek kebab, served with a plain naan bread

King prawns marinated with mixed herbs and spices and grilled in a tandoor

Chef's special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued in tandoor oven

Mix of chicken and lamb tikka fried with our own spice mix with lashings of garlic, green peppers and onions

Boneless pieces of chicken cooked with plenty of garlic

Chargrilled duck stir fried in fresh garlic, ginger, sliced onions, fresh lime, tamarind sauce and pieces of pineapple for an unique taste

Chargrilled tender lamb tikka stir fried in fresh garlic, ginger, sliced onion, is peppers, mushroom, spring onion with sweet and spicy chilli sauce

Fillet of salmon marinated in ground mustard seed, ginger, garlic, yoghurt and spices and tandoor grilled

Fairly hot and spicy curry with a tangy tint sauce

Intensely hot and fiery with a piquant flavour

Mild with nutty undertones of coconut, cashew nut and cream

Spicy cubes of onions and tomatoes in a medium strength sauce

Medium strength with a thick onion based sauce

Medium strength with spicy fried tomatoes

Fairly hot with green peppers, tomatoes, and fresh green chillies

Rich lentil based curry with fairly hot, sweet and sour sauce

Hot, sweet and sour curry with parsi origins

Medium strength dish cooked with spinach

Popular medium strength tangy flavoured dish

Mix of chicken, lamb and prawn with an omelette dressing

Tender chicken, cashew nut, green peas, sultana, on top sliced boiled egg

Pan fried lightly spiced

Spiced florest of gobi

Spicy spinach

Spicy potato chunks

Spicy potato and cauliflower

Spicy okra

Spiced chopped aubergine

Lightly spiced chick peas

Lentils with fried garlic

Spicy spinach and cheese

Spiced lamb mince with green peas

Spiced green peas and cheese

Creamy yoghurt accompaniment to curries

Fragranced basmati rice

Eggs and vegetable

Minced lamb

Stuffed with blended coconut, almonds and dried fruit

With cheddar cheese

Fried flatbread made from whole wheat flour

With mashed vegetables

Unleavened whole wheat flour flatbread

Unleavened flatbread tandoor cooked